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Revitalise by Jo Beer
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Recipes

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Wild Rice Salad with Cucumber and Fresh Orange
A very pretty salad that can be served on its own or as a side dish with chicken or fish.
Swordfish with Lemon Grass and Lime Leaves
This dish has wonderful aromas and spice. It works just as well with tuna steak and you can blend the marinade and serve on the side, serve it as it is, or discard it – you choose.
Tzatziki
This dip is even better on day 2 when the flavours have really developed. You can add more garlic depending on your taste.
Thai Beef Salad
For the red meat lovers a quick, healthy, low fat fix.
Sweet Corn Salsa
Easy and excellent as an accompaniment to any meal.
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